《Satisfying Course》 4,980 yen course with 2 hours of all-you-can-drink ★ Charbroiled striped Atka mackerel, 3-dish sashimi platter, etc.
By using a coupon4980 yen(Tax included)
- 7items
- 4-36persons
- All-you-can-drink available
- 120 minutes all-you-can-drink <Last orders 30 minutes before closing>
A lineup packed with the charms of Hokkaido, including a special 3-item sashimi platter, charcoal-grilled striped Atka mackerel from Nemuro, and a choice of hot pots! The 2-hour all-you-can-drink option also includes all-you-can-drink Sapporo Black Label!!
Course menu
1) Sesame tofu
2) Special Selection of Three Sashimi Pieces
3) [Nemuro] Charbroiled Striped Atka Mackerel
4) [From Kushiro] Chicken thigh zangi and Inca awakening potato fries
5) Our special chawanmushi
6) Choice of hotpot
*Please fill in one of the questions in the question section.
・Yuzu-scented local chicken yuzu salt hotpot
・Hokkaido Ishikari hotpot
・ Hakosaburo's Yosenabe
7) Egg porridge or kamaage udon for the final course
All-you-can-drink menu
· Sapporo black label
·Highball
・Old-fashioned highball/Ginger highball/Lemon highball/Yuzu highball/Cassis highball/Melon highball
· Shochu cracking
・Shizuoka Highball (mixed with fresh green tea)/Oolong Highball/Hokkaido specialty corn tea highball/Furano Highball/Chu Highball/Lemon sour/Grapefruit sour/Otsukaresan sour (citric acid sour)/Melon sour/Haskap sour/Calpis sour
Major shochu
・《Potato》Kuro Kirishima / 《Potato》Sakurajima / 《Barley》Kurowara Barley / 《Brown Sugar》Rento / 《Shiso》Tantakatan
· Authentic plum wine
・Rich black plum wine/black tea plum wine/honey plum wine
・Japanese sake "Takeshu"
・Bamboo Sake (cold sake)
・Hot sake
・Hot sake (choshi)
·Cocktail
・Cassis base (grapefruit, orange, oolong tea)
·wine
・Wine by the glass (red/white)
·Soft drink
・Oolong tea/Shizuoka green tea/Orange/Grapefruit/Calpis/Morokoshi tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/19 update
